Join us for an unforgettable evening celebrating culinary collaboration as Chef Kashif Browne of Fieldstone at Hillbrook Inn welcomes Chef Colby Janowitz of Mycelia for an exclusive Four Hands Dinner.
This intimate dining experience showcases the creativity of two chefs whose passion for seasonal ingredients, thoughtful technique, and artistic presentation come together in one extraordinary menu. Throughout the evening, guests will enjoy two passed hors d'oeuvres followed by a beautifully curated six-course tasting menu, highlighting the flavors of late summer through locally inspired ingredients and innovative culinary craftsmanship.
The evening begins with two signature chef-inspired cocktails available for purchase:
Guests may also enhance their experience with an optional curated wine pairing, thoughtfully selected to complement each course.
Designed as a communal dining experience, guests will gather around one elegant long table, encouraging conversation, connection, and the shared joy of exceptional food. Please contact us or visit us at www.hillbrookinn.com for full menu.